What is Albumin?
Albumin is the most abundant protein in human blood plasma, accounting for approximately 50-60% of total plasma protein.
How is Albumin Produced?
- Made in the liver: Synthesized exclusively by hepatocytes
- Production rate: Approximately 12-25 grams per day
- Key indicator: The liver's ability to produce albumin is one of the most important measures of hepatic synthetic function
How is the Test Performed?
- Method: Spectrophotometric methods (bromocresol green or bromocresol purple dye binding)
- Sample: Serum or plasma
- Preparation: No special patient preparation required
Physiological Functions of Albumin
- Oncotic Pressure Maintenance: Albumin is the primary determinant of plasma oncotic pressure (colloid osmotic pressure), accounting for approximately 80% of this pressure. It maintains intravascular volume by preventing fluid from leaking into extravascular spaces.
- Transport Protein: Binds and transports numerous substances including hormones (thyroid hormones, cortisol), fatty acids, unconjugated bilirubin, calcium, magnesium, medications (warfarin, phenytoin, many others), and toxins.
- Antioxidant Properties: Contains free sulfhydryl groups that scavenge reactive oxygen species and protect against oxidative stress.
- Anti-inflammatory Effects: Modulates immune responses and has anti-inflammatory properties through multiple mechanisms.
- Buffer Capacity: Contributes to acid-base buffering in blood.
Clinical Utility
Albumin serves as a marker for both liver synthetic function and nutritional status. However, its long half-life of approximately 20 days makes it unsuitable for detecting acute liver injury or recent nutritional changes. Instead, it reflects chronic conditions affecting protein synthesis or loss.
Albumin is commonly used in several clinical calculations including the serum-ascites albumin gradient (SAAG) for ascites evaluation and corrected calcium for patients with hypoalbuminemia.