What is Ammonia?
Ammonia (NH3) is a toxic nitrogenous compound produced primarily from the breakdown of amino acids and the action of intestinal bacteria on dietary proteins. Under normal conditions, ammonia is efficiently converted to urea in the liver via the urea cycle and excreted by the kidneys. When hepatic function is impaired or portosystemic shunting bypasses the liver, ammonia accumulates in the blood and can cross the blood-brain barrier, causing neurological dysfunction including hepatic encephalopathy.
How is Ammonia Produced and Metabolized?
Ammonia originates from multiple sources:
- Intestinal production: Bacterial degradation of proteins and urea in the colon (major source)
- Protein catabolism: Deamination of amino acids in various tissues
- Renal production: Glutamine metabolism in kidney tubules
- Muscle metabolism: Purine nucleotide cycle and amino acid degradation
The liver converts ammonia to urea through the urea cycle (ornithine cycle), a series of enzymatic reactions occurring in hepatocytes. Urea is then excreted by the kidneys. Skeletal muscle also contributes to ammonia detoxification by converting it to glutamine.
Clinical Use
Ammonia measurement is clinically indicated for:
- Hepatic encephalopathy: Assessing ammonia contribution to altered mental status in liver disease
- Acute liver failure: Monitoring for cerebral edema risk (ammonia >150-200 strongly associated)
- Urea cycle disorders: Diagnosing and monitoring inherited metabolic diseases
- Unexplained encephalopathy: Evaluating non-hepatic causes of hyperammonemia
- Reye syndrome: Supporting diagnosis in pediatric patients
- Medication monitoring: Valproic acid-induced hyperammonemia