What is Glucose?
Glucose is a simple sugar (monosaccharide) that serves as the primary energy source for all cells in the body, particularly the brain and red blood cells. Blood glucose levels are tightly regulated by a complex interplay of hormones, primarily insulin and glucagon, to maintain metabolic homeostasis. Measurement of blood glucose is one of the most commonly performed laboratory tests and is essential for screening, diagnosing, and managing diabetes mellitus and other disorders of glucose metabolism.
How Does It Work?
After food intake, carbohydrates are broken down into glucose and absorbed into the bloodstream, causing blood glucose levels to rise. In response, the pancreas secretes insulin, which facilitates glucose uptake by cells and promotes glucose storage as glycogen in the liver and muscles. Between meals and during fasting, blood glucose is maintained by hepatic glucose production through glycogenolysis (breakdown of glycogen) and gluconeogenesis (synthesis of new glucose). Counter-regulatory hormones such as glucagon, cortisol, epinephrine, and growth hormone raise blood glucose when levels drop too low.
Clinical Use
Blood glucose testing is used for multiple clinical purposes:
- Diabetes screening and diagnosis: Identifying impaired fasting glucose, prediabetes, and diabetes mellitus
- Diabetes management: Monitoring glycemic control and guiding treatment adjustments
- Hypoglycemia evaluation: Investigating symptoms of low blood sugar in diabetic and non-diabetic patients
- Critical illness monitoring: Assessing stress hyperglycemia and guiding insulin therapy in hospitalized patients
- Metabolic syndrome assessment: Evaluating cardiovascular risk factors
- Medication monitoring: Assessing effects of corticosteroids, antipsychotics, and other medications affecting glucose